Genomics of Fruit Quality, Nutritional Composition and Phytochemical Content of Cherries and Plums

José Quero-Garcia (1) , Igor Pacheco (2) , Amy Lezzoni (3) , Manuel Serradilla (4) , Loïck Le Dantec (1) , Mathieu Fouche (1) , Teresa Barreneche (1) , Herman Silva (5) , Bénédicte Wenden (1) , Elisabeth Dirlewanger (1)

1 BFP - Biologie du fruit et pathologie
2 National Institute of Nutrition and Food Technology
3 Michigan State University [East Lansing]
4 Centro de investigaciones
5 UCHILE - Universidad de Chile = University of Chile [Santiago]

Domaines: Biologie végétale

José Quero-Garcia, Igor Pacheco, Amy Lezzoni, Manuel Serradilla, Loïck Le Dantec, et al.. Genomics of Fruit Quality, Nutritional Composition and Phytochemical Content of Cherries and Plums. 27. International Plant and Animal Genome Conference (PAG XXVII), Jan 2019, San Diego, United States. ⟨hal-02737887⟩