Production of volatile fatty acids as a result of bacterial interactions in the cecum of gnotobiotic rats and chickens fed a lactose-containing diet. - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Reproduction Nutrition Development Année : 1988

Production of volatile fatty acids as a result of bacterial interactions in the cecum of gnotobiotic rats and chickens fed a lactose-containing diet.

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hal-02723106 , version 1 (01-06-2020)

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  • HAL Id : hal-02723106 , version 1
  • PRODINRA : 86361

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O. Szylit, J. Dabard, M. Durand, C. Dumay, Martine Bensaada, et al.. Production of volatile fatty acids as a result of bacterial interactions in the cecum of gnotobiotic rats and chickens fed a lactose-containing diet.. Reproduction Nutrition Development, 1988, 28 (6A), pp.1455-1464. ⟨hal-02723106⟩

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