Towards improved fruit set efficiency using tomato genetic resources

Tohru Ariizumi (1) , Y Shinozaki (1) , Y Okabe (1) , K Hoshikawa (1) , M Shikata (1) , R Yano (1) , S Hao (1) , M Takahara (1) , H Takei (1) , Camille Benard (2) , Duyên Prodhomme (2) , Yves Gibon (2) , Y Kanayama (3) , F Kubo (4) , K Aoki (5) , H Ezura (1)

1 Université de Tsukuba = University of Tsukuba
2 BFP - Biologie du fruit et pathologie
3 Tohoku University [Sendai]
4 Okayama University
5 Osaka Prefecture University

Towards improved fruit set efficiency using tomato genetic resources. 12. Solanaceae Conference SOL 2015

Mots clés: genetic resources; tomato

Mots clés: métabolisme; physiologie végétale; développement du fruit; ressource génétique; tomate; fruit; solanum lycopersicum

Domaines: Biologie végétale

Tohru Ariizumi, Y Shinozaki, Y Okabe, K Hoshikawa, M Shikata, et al.. Towards improved fruit set efficiency using tomato genetic resources. 12. Solanaceae Conference SOL 2015, Oct 2015, Bordeaux, France. 2015, SOL 2015. ⟨hal-01604671⟩