Suppression of ADP-glucose pyrophosphorylase genes affects fruit skin thickness as well as fruit sugar and sugar phosphate contents in tomato (Solanum lycopersicum L.)

H Suzuki (1) , M Sato (1) , S Nonaka (1) , Yves Gibon (2) , Christophe Rothan (2) , H Ezura (1) , C Matukura (1)

1 Université de Tsukuba = University of Tsukuba
2 BFP - Biologie du fruit et pathologie

Suppression of ADP-glucose pyrophosphorylase genes affects fruit skin thickness as well as fruit sugar and sugar phosphate contents in tomato ([i]Solanum lycopersicum L.[/i]). 12. Solanaceae Conference SOL 2015

Mots clés: tomato; sugar; adpglucose pyrophosphorylase

Mots clés: fruit; tomate; solanum lycopersicum; développement de la plante; physiologie végétale; métabolisme; développement du fruit; expression des gènes; sucre; adp glucose pyrophosphorylase

Domaines: Biologie végétale

H Suzuki, M Sato, S Nonaka, Yves Gibon, Christophe Rothan, et al.. Suppression of ADP-glucose pyrophosphorylase genes affects fruit skin thickness as well as fruit sugar and sugar phosphate contents in tomato (Solanum lycopersicum L.). 12. Solanaceae Conference SOL 2015, Oct 2015, Bordeaux, France. 2015, SOL 2015. ⟨hal-01602128⟩