Erratum to: NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

Yulia Monakhova , Kuballa , Leitz , Andlauer , Dirk Lachenmeier

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Yulia Monakhova, Kuballa, Leitz, Andlauer, Dirk Lachenmeier. Erratum to: NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains. Dairy Science & Technology, 2012, 92 (4), pp.415-415. ⟨10.1007/s13594-012-0058-5⟩. ⟨hal-00930621⟩