Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons

Renna , Cornale , Lussiana , Giordano , Belviso , Zeppa , Luca Battaglini

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Renna, Cornale, Lussiana, Giordano, Belviso, et al.. Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons. Dairy Science & Technology, 2012, 92 (3), pp.203-218. ⟨10.1007/s13594-012-0056-7⟩. ⟨hal-00930619⟩