The Law pertaining to food issues and natural resources exploitation and trade

François Collart Dutilleul (1, 2)

1 IRDP - Institut de recherche en droit privé
2 Programme ERC Lascaux

The link between natural resources and food is too obvious to have to be proven right. Every one of us can experience it in everything we eat that comes from the earth's resources. It follows that food issues concerning trade in natural resources also seem obvious. What is not obvious, however, is the way the connection may be made between the various forms of natural resources exploitation and trade on the one hand and the worldwide consequences in terms of food supplies on the other hand.

Mots clés: Law; International trade; Food; Natural Resources

Domaines: Droit

François Collart Dutilleul. The Law pertaining to food issues and natural resources exploitation and trade. Agriculture and Food Security, 2012, 1:6, 10 p. ⟨10.1186/2048-7010-1-6⟩. ⟨hal-00925768⟩