Overview of the Current Food Security Crisis in Zambia

Helen M Samatebele (1)

1 Program Against Malnutrition

Zambia was economically prosperous at independence (1964), due to the thriving copper industry. Zambia has the potential to expand agricultural production. However, it is estimated that only 14% of total agricultural land is currently being utilized. Agriculture generates about 22% of Gross Domestic Product (GDP) and provides direct livelihood to more than 50% of the population. The agricultural sector employs 67% of the labor force and it is the main source of income and provides employment for women who make up 65% of the rural population. The sector is currently the main stay of the rural economy. Zambia is one of the countries in the southern Africa sub-region faced with a food crisis attributed to a complex combination of unfavorable weather pattern, poor health standards and unfavorable socio-economic conditions and high prevalence of HIV/AIDS. The current crisis has been further compounded by reduced food production in the last two consecutive seasons (2000/2001 and 2001/2002) resulting in the country experiencing substantial deficits of the staple food.

Mots clés: Zambia; food security

Domaines: Economies et finances

Helen M Samatebele. Overview of the Current Food Security Crisis in Zambia. Food Security in Southern Africa. Causes and Responses from the Region, Mar 2003, Pretoria, South Africa. p. 89-108. ⟨hal-00793124⟩