Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchuss mykiss) as a tool to distinguish dietary pigmentation source

Vittorio Maria Moretti (1) , Tiziana Mentasti (2) , Federica Bellagamba (2) , Umberto Luzzana (3) , Fabio Caprino (2) , Giovanni Turchini (4) , Ivan Giani (5) , Franco Valfrè (5)

1 VSA
2 VSA
3 ASA - Naturalleva
4 Deakin University [Burwood]
5 VSA

The presence of carotenoids in animal reflects their sources along with the food chain. Astaxanthin, the main carotenoid used for salmonid pigmentation, is usually included in the feed as a synthetic product. However, other dietary sources of astaxanthin such as shrimp or krill wastes, algae meal or yeasts are also available on the market. Astaxanthin possesses two identical asymmetric atoms at C-3 and C-3' making possible three optical isomers with all-trans configuration of the chain: 3S,3'S ; 3R,3'S ; 3R,3'R. The distribution of the isomers in natural astaxanthin differs from that of the synthetic product. This latter is a racemic mixture, with a typical ratio of 1:2:1 (3S,3'S : 3R,3'S : 3R,3'R), while astaxanthin from natural sources has a variable distribution of the isomers deriving from the different biological organism that synthesised it. The high performance liquid chromatographic (HPLC) analysis of all-trans isomers of astaxanthin was performed in different pigment sources, such as red yeast Phaffia rhodozyma, alga meal Haematococcus pluvialis, krill meal and oil, and shrimp meal. With the aim to investigate astaxanthin isomer ratios in flesh of fish fed different carotenoid sources, three groups of rainbow trout were fed for 60 days diets containing astaxanthin from synthetic source, Haematococcus pluvialis algae meal and Phaffia rhodozyma red yeast. Moreover, the distribution of optical isomers of astaxanthin in trout purchased on the Italian market was investigated. A characteristic distribution of astaxanthin stereoisomers was detected for each pigment sources and such distribution was reproduced in the flesh of trout fed with that source. Colour values measured in different sites of fillet of rainbow trout fed with different pigment sources showed no significant differences. Similarly, different sources of pigment (natural or synthetic) produced colour values of fresh fillet with no relevant or significant differences. The coefficient of distance computed amongst the feed ingredient and the trout fillet astaxanthin stereoisomers was a useful tool to identify the origin of the pigment used on farm.

Mots clés: Life Sciences

Vittorio Maria Moretti, Tiziana Mentasti, Federica Bellagamba, Umberto Luzzana, Fabio Caprino, et al.. Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchuss mykiss) as a tool to distinguish dietary pigmentation source. Food Additives and Contaminants, 2006, 23 (11), pp.1056-1063. ⟨10.1080/02652030600838399⟩. ⟨hal-00577494⟩