Penetration of nutrition information on food labels across the EU-27 plus Turkey

Stefan Storcksdieck Genannt Bonsmann (1) , Laura Fernández Celemín (1) , Ainhoa Larrañaga (1) , Salome Egger (1) , Josephine Wills (1) , Charo Hodgkins (1) , Monique Raats (1)

1 Nutrition & Health

Objectives: The European Union (EU)-funded project FLABEL (Food Labelling to Advance Better Education for Life) aims to understand how nutrition information on food labels affects consumers' dietary choices and shopping behaviour. The first phase of this study consisted of assessing the penetration of nutrition labelling and related information on various food products in all 27 EU Member States and Turkey. Methods: In each country, food products were audited in three different types of retailers to cover as many different products as possible within five food and beverage categories: sweet biscuits, breakfast cereals, pre-packed chilled ready meals, carbonated soft drinks and yoghurts. Results: More than 37000 products were audited in a total of 84 retail stores. On average, 85% of the products contained back-of-pack (BOP) nutrition labelling or related information (from 70% in Slovenia to 97% in Ireland), versus 48% for front-of-pack (FOP) information (from 24% in Turkey to 82% in the UK). The most widespread format was the BOP tabular or linear listing of nutrition content. Guideline daily amounts (GDA) labelling was the most prevalent form of FOP information, showing an average penetration of 25% across all products audited. Among categories, breakfast cereals showed the highest penetration of nutrition-related information, with 94% BOP penetration and 70% FOP penetration. Conclusions: Nutrition labelling and related information was found on a large majority of products audited. These findings provide the basis for subsequent phases of FLABEL involving attention, reading, liking, understanding and use by consumers of different nutrition labelling formats.

Mots clés: Labelling; Nutrition information; Food products; Consumers

Stefan Storcksdieck Genannt Bonsmann, Laura Fernández Celemín, Ainhoa Larrañaga, Salome Egger, Josephine Wills, et al.. Penetration of nutrition information on food labels across the EU-27 plus Turkey. European Journal of Clinical Nutrition, 2010, ⟨10.1038/ejcn.2010.179⟩. ⟨hal-00570710⟩