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Article Dans Une Revue British Poultry Science Année : 2006

Circadian variation in heart rate, blood pressure, body temperature and EEG of immature broiler breeder chickens in restricted-fed and ad libitum-fed states

John Savory
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Résumé

Abstract 1. Heart rate, intra-aortic blood pressure, deep body temperature and telencephalic EEG were monitored by radiotelemetry in 6 freely moving immature broiler breeders (3 in each of two years), during routine food restriction and then ad libitum feeding, over two 24-h periods in each feeding state. 2. Heart rate, blood pressure and body temperature were all higher during ad libitum than restricted feeding, and heart rate and body temperature were higher by day (12 h) than at night (12 h). The decreases in heart rate and body temperature at night were greater during restricted than ad libitum feeding. Blood pressure tended to be higher at night, except in year 2 during restricted feeding. Body temperature and ambient temperature were higher in year 2 than year 1. 3. During restricted feeding, marked peaks in heart rate, blood pressure and body temperature in the 15 min after provision of the daily food ration at 09:00 h, when birds were eating, were equivalent to corresponding levels seen during ad libitum feeding. 4. Relative powers in delta (1-4 Hz) and theta (4-8 Hz) frequency bands of the EEG power spectrum were higher at night in year 2 only, while power in the alpha (8-12 Hz) band was higher at night in both years. 5. It is concluded that most of the variation in heart rate, blood pressure and body temperature between feeding states and times of day/night can be accounted for in terms of variation in food intake and energy expenditure. The greater slow wave (delta, theta) EEG activity seen after lights-off in year 2 may reflect non-paradoxical sleep at that time.

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Dates et versions

hal-00545300 , version 1 (10-12-2010)

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John Savory. Circadian variation in heart rate, blood pressure, body temperature and EEG of immature broiler breeder chickens in restricted-fed and ad libitum-fed states. British Poultry Science, 2006, 47 (05), pp.599-606. ⟨10.1080/00071660600939719⟩. ⟨hal-00545300⟩

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