Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in mice

Florence M. Sohet , Audrey M. Neyrinck , Barbara D. Pachikian , Fabienne C. de Backer , Laure B. Bindels , Petra Niklowitz , Thomas Menke , Patrice D. Cani , Nathalie M. Delzenne

Diabetes and obesity are metabolic disorders induced by an excessive dietary intake of fat, usually related to inflammation and oxidative stress.

Mots clés: high-fat feeding; fructose; coenzyme Q10; oxidative stress; inflammation

Florence M. Sohet, Audrey M. Neyrinck, Barbara D. Pachikian, Fabienne C. de Backer, Laure B. Bindels, et al.. Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in mice. Biochemical Pharmacology, 2009, 78 (11), pp.1391. ⟨10.1016/j.bcp.2009.07.008⟩. ⟨hal-00524465⟩