Genetic parameters of beef traits of Limousin and Charolais progeny-tested AI sires
Résumé
Sire selection efficiency depends on the knowledge of accurate genetic parameters. In France, artificial insemination (AI) sires are selected according to their own performances and those of their progeny, which are both recorded in test stations. Genetic parameters among progeny traits were estimated using multi-trait REML ( restricted estimation of maximum likelihood) analyses in Charolais and Limousin breeds. The expected decrease in genetic variability algebraically calculated among progeny traits due to the selection of sires was not observed. This selection was not a strict truncation. Heritabilities of traits measured on progeny are moderate for growth traits, morphology and live fatness scores (from 0.14 to 0.38) and slightly higher for dressing percentage and carcass fatness score (0.50 and 0.44, respectively). Genetic correlations among progeny traits depended on traits, selection programme and breed. Carcass weight and morphology were highly genetically linked to corresponding live traits (live weight and conformation, respectively). They can, therefore, be easily improved through indirect selection in contrast to carcass fatness which has only a small genetic correlation with live traits.
Origine : Fichiers produits par l'(les) auteur(s)
Loading...