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Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon

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https://hal.archives-ouvertes.fr/hal-01946474
Contributor : Anne Modat <>
Submitted on : Thursday, December 6, 2018 - 9:59:43 AM
Last modification on : Saturday, December 7, 2019 - 7:06:08 AM
Long-term archiving on: : Thursday, March 7, 2019 - 12:57:42 PM

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Carmen Lopez-Joven, Jean-Luc Rolland, Philippe Haffner, Audrey Caro, Cécile Roques, et al.. Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon. Frontiers in Microbiology, Frontiers Media, 2018, 9, pp.2530. ⟨hal-01946474⟩

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