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hal-00545335v1
Article dans une revue
LACK OF RELATIONSHIP BETWEEN EITHER SPECIFIC WEIGHT OR PRESENCE OF THE 1B1R GENE AND NUTRITIVE VALUE OF WHEAT IN BROILER DIETS British Poultry Science, Taylor & Francis, 2008, 49 (04), pp.463-474. 〈10.1080/00071660802158365〉 |
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hal-00545307v1
Article dans une revue
A comparison of the effects of different yeast products and antibiotic on broiler performance British Poultry Science, Taylor & Francis, 2007, 48 (01), pp.49-54. 〈10.1080/00071660601148153〉 |
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hal-00545341v1
Article dans une revue
Prediction of the chemical and physical characteristics oand nutritive value of wheat by near infrared reflectance spectroscopy British Poultry Science, Taylor & Francis, 2009, 50 (01), pp.103-122. 〈10.1080/00071660802635347〉 |
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