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hal-01272762v1
Chapitre d'ouvrage
C. Gaiani, J. Burgain, J. Scher. Surface composition of food powdersBhandari, B and Bansal, N and Zhang, M and Schuck, P. HANDBOOK OF FOOD POWDERS: PROCESSES AND PROPERTIES, pp.339-378, 2013, Woodhead Publishing Series in Food Science Technology and Nutrition, 978-0-85709-867-2; 978-0-85709-513-8. <10.1533/9780857098672.2.339>
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hal-01275341v1
Chapitre d'ouvrage
Lionel Muniglia, Nathalie Claisse, Paul-Hubert Baudelet, Guillaume Ricochon. Alternative Solvents for Natural Products ExtractionChemat, Farid and Vian, Abert Maryline. Green Chemistry and Sustainable Technology, Chap. 8, Enzymatic Aqueous Extraction (EAE), Springer, pp.167-204, 2014, 978-3-662-43628-8. <10.1007/978-3-662-43628-8_8>
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