Recherche

hal-01539425v1 Article dans une revue
Mathieu Schwartz, Claude Didierjean, Arnaud Hecker, Jean-Michel Girardet, Mélanie Morel-Rouhier et al. Crystal Structure of Saccharomyces cerevisiae ECM4, a Xi-Class Glutathione Transferase that Reacts with Glutathionyl-(hydro)quinones
PLoS ONE, Public Library of Science, 2016, 11 (10), pp.e0164678. <10.1371/journal.pone.0164678>

hal-01272916v1 Article dans une revue
Robert Bunet, Ramona Riclea, Luisa Laureti, Laurence Hotel, Cedric Paris et al. A Single Sfp-Type Phosphopantetheinyl Transferase Plays a Major Role in the Biosynthesis of PKS and NRPS Derived Metabolites in Streptomyces ambofaciens ATCC23877
PLoS ONE, Public Library of Science, 2014, 9 (1), pp.e87607. <10.1371/journal.pone.0087607>

hal-01454114v1 Communication dans un congrès
Aurélie Matéos, Jean-Michel Girardet, Daniel Mollé, Laurent Miclo, Jean-Luc Gaillard. Caractérisation des isoformes de la caséine alpha-s1 équine : variants post-transcriptionnels et post-traductionnels
Séminaire de l'Ecole doctorale sciences et ingénierie Ressources Procédés Produits Environnement RP2E, Jan 2008, Nancy, France. n.p., 2008

hal-01454123v1 Communication dans un congrès
Aurélie Matéos, Laurent Miclo, Daniel Mollé, Jean-Michel Girardet, Jean-Luc Gaillard. Characterization of isoforms of equine alpha-s1 casein: post-transcriptional variants and phosphorylation post-translational variants
1. International Symposium on Minerals and Dairy Products, Oct 2008, Saint-Malo, France. n.p., 2008

hal-01454131v1 Communication dans un congrès
Aurélie Matéos, Laurent Miclo, Daniel Mollé, Jean-Michel Girardet, Jean-Luc Gaillard. Phosphorylation variants of equine beta-casein: purification of caseinophosphopeptides and determination of the phosphorylation sites
1. International Symposium on Minerals and Dairy Products, Oct 2008, Saint-Malo, France. n.p., 2008

hal-01453917v1 Article dans une revue
M.A. N’negue, Laurent Miclo, Jean-Michel Girardet, S. Campagna, Daniel Mollé et al. Proteolysis of bovine α-lactalbumin by thermolysin during thermal denaturation
International Dairy Journal, Elsevier, 2006, 16 (10), pp.1157-1167. <10.1016/j.idairyj.2005.10.004>

hal-01453921v1 Article dans une revue
A.S. Egito, Jean-Michel Girardet, L.E. Laguna, Chantal Poirson, Daniel Mollé et al. Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine kappa -casein.
International Dairy Journal, Elsevier, 2007, 17 (7), pp.816-825. <10.1016/j.idairyj.2006.09.012>

hal-01278824v1 Article dans une revue
Halima El Hatmi, Zeineb Jrad, Touhami Khorchani, Julien Jardin, Chantal Poirson et al. Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk
International Dairy Journal, Elsevier, 2016, 56, pp.159-168. <10.1016/j.idairyj.2016.01.021>

hal-01453906v1 Article dans une revue
Laurent Miclo, Jean-Michel Girardet, Antonio S. Egito, Daniel Mollé, Patrice Martin et al. The primary structure of a low-Mr multiphosphorylated variant of beta -casein in equine milk
Proteomics, Wiley-VCH Verlag, 2007, 7 (8), pp.1327-1335. <10.1002/pmic.200600683>

hal-01453931v1 Article dans une revue
Jean-Michel Girardet, Laurent Miclo, Sabrina Florent, Daniel Mollé, Jean-Luc Gaillard. Determination of the phosphorylation level and deamidation susceptibility of equine beta-casein
Proteomics, Wiley-VCH Verlag, 2006, 6 (12), pp.3707-3717. <10.1002/pmic.200500728>

hal-01474124v1 Article dans une revue
Justine Guerin, Alexandre Kriznik, Nick Ramalanjaona, Yves Le Roux, Jean-Michel Girardet. Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state
Food Chemistry, Elsevier, 2016, 209, pp.114 - 122. <10.1016/j.foodchem.2016.04.047>

hal-01522025v1 Article dans une revue
Saliha Si Ahmed Zennia, Abderrahmane Mati, Franck Saulnier, Yann Verdier, Giovanni Chiappetta et al. Identification by FT-ICR-MS of Camelus dromedarius α-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45
Food Chemistry, Elsevier, 2015, 187, pp.305 - 313. <10.1016/j.foodchem.2015.04.036>

hal-01266253v1 Article dans une revue
Laetitia L. S. Canabady-Rochelle, Christelle Harscoat-Schiavo, Violette Kessler, Arnaud Aymes, Frantz Fournier et al. Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods
Food Chemistry, Elsevier, 2015, 183, pp.129-135. <10.1016/j.foodchem.2015.02.147>

hal-01209516v1 Article dans une revue
Zeeshan Hafeez, Céline Cakir-Kiefer, Jean-Michel Girardet, Julien Jardin, Clarisse Perrin et al. Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus.
Applied Microbiology and Biotechnology, Springer Verlag, 2013, 97 (22), pp.9787-9799. <10.1007/s00253-013-5245-7>

hal-01561652v1 Article dans une revue
Faiza Zidane, Gabrielle Zeder-Lutz, Danièle Altschuh, Jean-Michel Girardet, Laurent Miclo et al. Surface Plasmon Resonance Analysis of the Binding Mechanism of Pharmacological and Peptidic Inhibitors to Human Somatic Angiotensin I-Converting Enzyme
Biochemistry, American Chemical Society, 2013, 52 (48), pp.8722-8731. <10.1021/bi4006144>

hal-01264778v1 Article dans une revue
Zeeshan Hafeez, Céline Cakir-Kiefer, Jean-Michel Girardet, Xavier Lecomte, Cedric Paris et al. New Insights into the Proteolytic System of Streptococcus thermophilus: Use of Isracidin To Characterize Cell-Associated Extracellular Peptidase Activities
Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (34), pp.7522-7531. <10.1021/acs.jafc.5b01647>

hal-01454098v1 Article dans une revue
Aurélie Matéos, Laurent Miclo, Daniel Mollé, Annie Mourot, Jean-Michel Girardet et al. Equine alpha S1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels
Journal of Dairy Science, American Dairy Science Association, 2009, 92, pp.3604-3615. <10.3168/jds.2009-2125>

hal-01454047v1 Article dans une revue
A. Matéos, Jean-Michel Girardet, Daniel Mollé, Annie Dary, Laurent Miclo et al. Two-dimensional cartography of equine beta-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon
Journal of Dairy Science, American Dairy Science Association, 2009, 92 (6), pp.2389-2399. <10.3168/jds.2008-1597>

hal-01209601v1 Article dans une revue
Zeineb Jrad, Halima El Hatmi, Isabelle Adt, Jean-Michel Girardet, Céline Cakir-Kiefer et al. Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins
Dairy Science & Technology, EDP sciences/Springer, 2014, 94, pp.205-224. <10.1007/s13594-013-0154-1>

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