D. Kromhout, E. Bosschieter, and C. De-lezenne-coulander, The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease, New England Journal of Medicine, vol.312, issue.19, pp.1205-1214, 1985.
DOI : 10.1056/NEJM198505093121901

. Sacn, Advice on fish consumption: Benefits and risks. in: http://www.foodstandards.gov, UK Scientific Advisory Committee on Nutrition, 2004.

S. Parthasarathy, N. Santanam, S. Ramachandran, and O. Meilhac, Oxidants and antioxidants in atherogenesis. An appraisal, J Lipid Res, vol.40, pp.2143-57, 1999.

N. Guillot, E. Caillet, M. Laville, C. Calzada, M. Lagarde et al., Increasing intakes of long-chain omega 3 docosahexaenoic acid: effects on platelet functions and redox status in healthy men, FASEB J
URL : https://hal.archives-ouvertes.fr/inserm-00387440

R. Havel, H. Eder, and J. Bragdon, THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM, Journal of Clinical Investigation, vol.34, issue.9, pp.1345-53, 1955.
DOI : 10.1172/JCI103182

M. Bradford, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Analytical Biochemistry, vol.72, issue.1-2, pp.248-54, 1976.
DOI : 10.1016/0003-2697(76)90527-3

J. Therasse and F. Lemonnier, Determination of plasma lipoperoxides by high-performance liquid chromatography, Journal of Chromatography B: Biomedical Sciences and Applications, vol.413, pp.237-278, 1987.
DOI : 10.1016/0378-4347(87)80232-3

M. Lagarde, B. Drouot, M. Guichardant, and M. Dechavanne, In vitro incorporation and metabolism of some icosaenoic acids in platelets

H. Esterbauer, J. Gebicki, H. Puhl, and G. Jurgens, The role of lipid peroxidation and antioxidants in oxidative modification of LDL, Free Radical Biology and Medicine, vol.13, issue.4, pp.341-90, 1992.
DOI : 10.1016/0891-5849(92)90181-F

F. Van-kuijk, A. Siakotos, L. Fong, R. Stephens, and D. Thomas, Quantitative Measurement of 4-Hydroxyalkenals in Oxidized Low-Density Lipoprotein by Gas Chromatography-Mass Spectrometry, Analytical Biochemistry, vol.224, issue.1, pp.420-424, 1995.
DOI : 10.1006/abio.1995.1060

M. Lagarde and M. Guichardant, Covalent binding of hydroxy-alkenals 4-HDDE, 4-HHE, and 4-HNE to ethanolamine phospholipid subclasses, J Lipid Res, vol.44, pp.917-943, 2003.

R. Luostarinen, R. Wallin, L. Wibell, and T. Saldeen, Vitamin E supplementation counteracts the fish oil-induced increase of blood glucose in humans, Nutrition Research, vol.15, issue.7, pp.953-68, 1995.
DOI : 10.1016/0271-5317(95)00057-P

I. Brude, C. Drevon, I. Hjermann, I. Seljeflot, S. Lund-katz et al., Peroxidation of LDL from combinedhyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants

P. Nair, J. Judd, E. Berlin, P. Taylor, S. Shami et al., Dietary fish oil-induced changes in the distribution of alpha-tocopherol, retinol, and beta-carotene in 18 plasma, red blood cells, and platelets: modulation by vitamin E, Am J Clin Nutr, vol.58, pp.98-102, 1993.

E. Turley, J. Wallace, W. Gilmore, and J. Strain, Fish oil supplementation with and without added vitamin E differentially modulates plasma antioxidant concentrations in healthy women, Lipids, vol.193, issue.12, pp.1163-1170, 1998.
DOI : 10.1007/s11745-998-0319-2

Y. Stein, Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins, Atherosclerosis, vol.90, pp.127-166, 1991.

M. Suzukawa, M. Abbey, P. Howe, and P. Nestel, Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages, J Lipid Res, vol.36, pp.473-84, 1995.

S. Higgins, Y. Carroll, S. Mccarthy, B. Corridan, H. Roche et al., Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids, British Journal of Nutrition, vol.15, issue.01, pp.23-31, 2001.
DOI : 10.1016/0076-6879(86)28068-4

N. Sorensen, P. Marckmann, C. Hoy, W. Van-duyvenvoorde, and H. Princen, Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation, Am J Clin Nutr, vol.68, pp.235-276, 1998.

M. Turini, G. Crozier, A. Donnet-hughes, and M. Richelle, Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man - a pilot study, European Journal of Nutrition, vol.40, issue.2, pp.56-65, 2001.
DOI : 10.1007/s003940170016

J. Higdon, S. Du, Y. Lee, T. Wu, and R. Wander, Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate, J Lipid Res, vol.42, pp.407-425, 2001.

A. Bonanome, F. Biasia, D. Luca, M. Munaretto, G. Biffanti et al., n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects, Am J Clin Nutr, vol.63, pp.261-267, 1996.

M. Mesa, R. Buckley, A. Minihane, and P. Yaqoob, Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein, Atherosclerosis, vol.175, issue.2, pp.333-376, 2004.
DOI : 10.1016/j.atherosclerosis.2004.04.004

J. Regnstrom, J. Nilsson, P. Tornvall, C. Landou, and A. Hamsten, Susceptibility to low-density lipoprotein oxidation and coronary atherosclerosis in man, The Lancet, vol.339, issue.8803, pp.1183-1189, 1992.
DOI : 10.1016/0140-6736(92)91129-V

E. Véricel, A. Polette, S. Bacot, C. Calzada, and M. Lagarde, Pro- and antioxidant activities of docosahexaenoic acid on human blood platelets, Journal of Thrombosis and Haemostasis, vol.279, issue.3, pp.566-72, 2003.
DOI : 10.1046/j.1538-7836.2003.00076.x

J. Conquer and B. Holub, Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects, J Nutr, vol.126, pp.3032-3041, 1996.

F. Van-kuijk, L. Holte, and E. Dratz, 4-Hydroxyhexenal: A lipid peroxidation product derived from oxidized docosahexaenoic acid, Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, vol.1043, issue.1, pp.116-124, 1990.
DOI : 10.1016/0005-2760(90)90118-H

P. Kris-etherton, J. Grieger, and T. Etherton, Dietary reference intakes for DHA and EPA, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol.81, issue.2-3
DOI : 10.1016/j.plefa.2009.05.011

. Results, for the 12 volunteers (except for the WO, n=11) before (0), after each 2-week period of supplementation, S.E.M, vol.400, issue.800

. Palmitoleic, 1 n-7) 3

. Oleic, 1 n-9) 20

. Results, for the 12 volunteers (except for the WO, n=11) before (0), after each 2-week period of supplementation, S.E.M, vol.400, issue.800