HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Conference papers

Transmission du métier de cuisinier en lycée professionnel : ethos et gestes professionnels

Document type :
Conference papers
Complete list of metadata

https://halshs.archives-ouvertes.fr/halshs-03518603
Contributor : Estelle Bonnet Connect in order to contact the contributor
Submitted on : Monday, January 10, 2022 - 9:09:58 AM
Last modification on : Thursday, January 13, 2022 - 10:54:53 AM

Identifiers

  • HAL Id : halshs-03518603, version 1

Citation

Estelle Bonnet, Hélène Crocé-Spinelli. Transmission du métier de cuisinier en lycée professionnel : ethos et gestes professionnels. Biennale internationale de l'éducation, la formation et des pratiques professionnelles, Sep 2021, Paris, France. ⟨halshs-03518603⟩

Share

Metrics

Record views

15