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Other publications (Book Review)

Recension de l'ouvrage de Sidonie Naulin. Des mots à la bouche. Le journalisme gastronomique en France -

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https://halshs.archives-ouvertes.fr/halshs-01770334
Contributor : Estelle Bonnet Connect in order to contact the contributor
Submitted on : Wednesday, April 18, 2018 - 7:30:53 PM
Last modification on : Tuesday, April 14, 2020 - 3:36:03 PM

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  • HAL Id : halshs-01770334, version 1

Citation

Estelle Bonnet. Recension de l'ouvrage de Sidonie Naulin. Des mots à la bouche. Le journalisme gastronomique en France -. 2018, pp.151-154. ⟨halshs-01770334⟩

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