Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists and perfumers - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Frontiers in Cognitive Science Année : 2014
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halshs-00997899 , version 1 (29-05-2014)

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Caroline Sezille, Arnaud Fournel, Catherine Rouby, Fanny Rinck, Moustafa Bensafi. Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists and perfumers. Frontiers in Cognitive Science, 2014, http://www.frontiersin.org/Journal/10.3389/fpsyg.2014.00012/full. ⟨halshs-00997899⟩
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