Present use and production of « metates » in Turícuaro (Michoacán, Mexico): An ethnoarchaelogical approach to deciphering the evolution of food preparation practices

Caroline Hamon (1) , Grégory Pereira (2) , Laurent Aubry (1) , Magdalena Oryaëlle Chevrel (3) , Claus Siebe (4) , Osiris Quezada (4)

1 Trajectoires - UMR 8215
2 ArchAm - Archéologie des Amériques
3 LMV-ENSMSE - Laboratoire Magmas et Volcans
4 UNAM - Universidad Nacional Autónoma de México = National Autonomous University of Mexico

Domaines: Sciences de l'Homme et Société; Archéologie et Préhistoire

Caroline Hamon, Grégory Pereira, Laurent Aubry, Magdalena Oryaëlle Chevrel, Claus Siebe, et al.. Present use and production of « metates » in Turícuaro (Michoacán, Mexico): An ethnoarchaelogical approach to deciphering the evolution of food preparation practices. Session A02-02. Breaking Bread and Raising a Glass: Bridging Ethnoarchaeological and Archaeological Researchon Food and Culinary Habits (J. Arthur and S. Valamoti org.) World archaeological congress, Jul 2022, Prague, Czech Republic. ⟨hal-03724064⟩