Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC–MS and ICP-AES/MS

Juliette Vievard (1) , Tiemélé Laurent-Simon Amoikon (2) , Nadjoua Aminata Coulibaly (2) , Christine Devouge-Boyer (1) , Mónica Gisel Arellano-Sánchez (1) , Moussan Francine Désirée Aké (2) , N'Dede Théodore Djeni (2) , Mélanie Mignot (1)

1 COBRA - Chimie Organique et Bioorganique : Réactivité et Analyse
2 UNA - Université Nangui Abrogoua

Domaines: Environnement et Société; Chimie

Juliette Vievard, Tiemélé Laurent-Simon Amoikon, Nadjoua Aminata Coulibaly, Christine Devouge-Boyer, Mónica Gisel Arellano-Sánchez, et al.. Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC–MS and ICP-AES/MS. Food Chemistry, 2022, 393, pp.133352. ⟨10.1016/j.foodchem.2022.133352⟩. ⟨hal-03710442⟩