Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate

N. Zarate Vilet (1) , E. Gué (1) , A. Servent (1, 2) , M. Delalonde (1) , C. Wisniewski (1)

1 UMR Qualisud - Démarche intégrée pour l'obtention d'aliments de qualité
2 Cirad-PERSYST - Département Performances des systèmes de production et de transformation tropicaux

Domaines: Sciences du Vivant [q-bio]

N. Zarate Vilet, E. Gué, A. Servent, M. Delalonde, C. Wisniewski. Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate. Food and Bioproducts Processing, 2020, 120, pp.104 - 113. ⟨10.1016/j.fbp.2020.01.001⟩. ⟨hal-03489895⟩