"From water to soup" Food, resource management and fish farming landscapes in Provence from the 7th to the 17th century

Tatiana André (1)

1 LA3M - Laboratoire d'Archéologie Médiévale et Moderne en Méditerranée

Mots clés: Fish; Food; Middle age; Provence; Achaeoichtyology

Domaines: Archéologie et Préhistoire; Etudes de l'environnement

Tatiana André. "From water to soup" Food, resource management and fish farming landscapes in Provence from the 7th to the 17th century. Ernst-Kirsten Prize, Coast(s) in Antiquity, 14th International Colloquium on the Historical Geography of Antiquity of the Ernst Kirsten Society, Sep 2021, Eichstätt, Germany. ⟨hal-03376366⟩