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Un nouvel acteur dans la perception gustative des lipides alimentaires : le canal calcique TRPC3

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https://hal.archives-ouvertes.fr/hal-03337371
Contributor : Edp Sciences Connect in order to contact the contributor
Submitted on : Tuesday, September 7, 2021 - 10:06:08 PM
Last modification on : Thursday, September 9, 2021 - 2:13:55 PM

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Amira Sayed Khan, Aziz Hichami, Naim Akhtar Khan. Un nouvel acteur dans la perception gustative des lipides alimentaires : le canal calcique TRPC3. médecine/sciences, EDP Sciences, 2021, 37 (8-9), pp.704-705. ⟨10.1051/medsci/2021097⟩. ⟨hal-03337371⟩

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