Designing a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture

Odile Parizel (1) , Cassandre Leverrier (2, 3) , Julien Delarue (3) , Agnès Marsset-Baglieri (3) , Claire Sulmont-Rossé (4) , Gilles G. Fromentin (5) , Gerard G. Cuvelier (3)

1 GENIAL - Ingénierie, Procédés, Aliments
2 SayFood - Paris-Saclay Food and Bioproduct Engineering
3 GENIAL - Génie industriel alimentaire
4 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
5 PNCA - Physiologie de la Nutrition et du Comportement Alimentaire

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Odile Parizel, Cassandre Leverrier, Julien Delarue, Agnès Marsset-Baglieri, Claire Sulmont-Rossé, et al.. Designing a food model to study the impact of food liking on food intake: characterization of isocaloric apple purees varying in texture. Vitagora : 9e Congrès Goût-Nutrition-Santé, Apr 2014, Dijon, France. ⟨hal-03322473⟩