Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids

Claire Gaiani (1) , Joel Scher (1) , Jean Jacques Ehrhardt (2) , Michel Linder (1) , Pierre Schuck (3) , Stephane Desobry (1) , Sylvie Desobry-Banon (1)

1 LSGA - Laboratoire de Science et Génie Alimentaires
2 LCPME - Laboratoire de Chimie Physique et Microbiologie pour l'Environnement
3 Unité mixte de recherche science et technologie du lait et de l'oeuf

Domaines: Ingénierie des aliments

Claire Gaiani, Joel Scher, Jean Jacques Ehrhardt, Michel Linder, Pierre Schuck, et al.. Relationships between Dairy Powder Surface Composition and Wetting Properties during Storage: Importance of Residual Lipids. Journal of Agricultural and Food Chemistry, 2007, 55 (16), pp.6561-6567. ⟨10.1021/jf070364b⟩. ⟨hal-03321750⟩