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I libri di cucina italiani alla fine del Medioevo : un nuovo bilancio

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https://hal.archives-ouvertes.fr/hal-03302469
Contributor : Gabriel Doyen Connect in order to contact the contributor
Submitted on : Tuesday, July 27, 2021 - 5:47:13 PM
Last modification on : Friday, April 29, 2022 - 10:12:26 AM

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  • HAL Id : hal-03302469, version 1

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Bruno Laurioux. I libri di cucina italiani alla fine del Medioevo : un nuovo bilancio. Archivio storico italiano, 1996, 567/1, p. 33-58. ⟨hal-03302469⟩

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