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Et coquatur ponendo. Cultura della cucina e della tavola in Europa tra medioevo ed età moderna

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https://hal.archives-ouvertes.fr/hal-03302454
Contributor : Gabriel Doyen Connect in order to contact the contributor
Submitted on : Tuesday, July 27, 2021 - 5:47:05 PM
Last modification on : Friday, April 29, 2022 - 10:12:26 AM

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  • HAL Id : hal-03302454, version 1

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Bruno Laurioux. Et coquatur ponendo. Cultura della cucina e della tavola in Europa tra medioevo ed età moderna. Istituto internazionale di storia economica F. Datini, 1996. ⟨hal-03302454⟩

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