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Heritage and Creativity in the French Haute Cuisine Through the Tweets of 2 and 3 Michelin Star Chefs

Julien Longhi 1, 2, 3 Marcilhac Vincent Felipe Diaz-Marin Zakarya Després Claudia Marinica
2 IDHN - Institut des Humanités numériques
ETIS - UMR 8051 - Equipes Traitement de l'Information et Systèmes, LT2D - Lexiques, Textes, Discours, Dictionnaire - Centre Jean Pruvost, MRTE - Laboratoire Mobilités, Réseaux, Territoires, Environnements, AGORA - Laboratoire AGORA : EA7392
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https://hal.archives-ouvertes.fr/hal-03248122
Contributor : Julien Longhi <>
Submitted on : Thursday, June 3, 2021 - 1:48:24 PM
Last modification on : Friday, June 11, 2021 - 12:00:14 PM

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  • HAL Id : hal-03248122, version 1

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Julien Longhi, Marcilhac Vincent, Felipe Diaz-Marin, Zakarya Després, Claudia Marinica. Heritage and Creativity in the French Haute Cuisine Through the Tweets of 2 and 3 Michelin Star Chefs. Eric Olmedo & Rachel Chan Suet Kay. Indigeneity and Food: Politics, Transnationalism & Social Inclusion, Penerbit UKM, pp.81-96, 2021, 978-967-251-215-8. ⟨hal-03248122⟩

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