Book Review of "Geographies of Race and Food" edited by Rachael Slocum and Arun Saldanha (Farnham and Burlington, VT: Ashgate, 2013)

Brigitte Gille Sébastia (1) , Clara Hanson (2) , Tom Hertweck (3) , Brad Jones , Farha Ternikar , Suzanne Cope , Brenden Beck

1 IFP - Institut Français de Pondichéry
2 BU - Boston University [Boston]
3 WGU Nevada - University of Nevada [Las Vegas]

Domaines: Sciences de l'Homme et Société

Brigitte Gille Sébastia, Clara Hanson, Tom Hertweck, Brad Jones, Farha Ternikar, et al.. Book Review of "Geographies of Race and Food" edited by Rachael Slocum and Arun Saldanha (Farnham and Burlington, VT: Ashgate, 2013). Food, Culture and Society, 2015, 18 (2), pp.329-349. ⟨10.2752/175174415X14180391604440⟩. ⟨hal-03225902⟩