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Book Review of "Geographies of Race and Food" edited by Rachael Slocum and Arun Saldanha (Farnham and Burlington, VT: Ashgate, 2013)

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https://hal.archives-ouvertes.fr/hal-03225902
Contributor : Saravanan Govindaraj Connect in order to contact the contributor
Submitted on : Thursday, May 13, 2021 - 3:05:29 PM
Last modification on : Friday, May 14, 2021 - 3:23:54 AM

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Brigitte Sébastia, Clara Hanson, Tom Hertweck, Brad Jones, Farha Ternikar, et al.. Book Review of "Geographies of Race and Food" edited by Rachael Slocum and Arun Saldanha (Farnham and Burlington, VT: Ashgate, 2013). Food, Culture and Society, Taylor & Francis (Routledge), 2015, 18 (2), pp.329-349. ⟨10.2752/175174415X14180391604440⟩. ⟨hal-03225902⟩

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