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Amateur cooking class best practices to enhance well-being : A videographic research

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https://hal.archives-ouvertes.fr/hal-03198439
Contributor : Ophélie Mugel Connect in order to contact the contributor
Submitted on : Wednesday, April 14, 2021 - 7:03:57 PM
Last modification on : Tuesday, October 19, 2021 - 4:08:18 PM

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  • HAL Id : hal-03198439, version 1

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Virginie Brégeon Lalanne de Saint-Quentin, Ophélie Mugel. Amateur cooking class best practices to enhance well-being : A videographic research. ICHTOUR 2020, Feb 2020, Guimaraes, Portugal. ⟨hal-03198439⟩

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