The holistico-reductionist Siga classification according to the degree of processing: A tool for thinking, optimizing food for health

Aris Christodoulou (1) , Kelly Frank (1) , Anthony Fardet (2) , Sylvie Davidou (3)

1 Auteur indépendant
2 UNH - Unité de Nutrition Humaine
3 CNAM - Conservatoire National des Arts et Métiers [CNAM]

Domaines: Sciences du Vivant [q-bio]

Aris Christodoulou, Kelly Frank, Anthony Fardet, Sylvie Davidou. The holistico-reductionist Siga classification according to the degree of processing: A tool for thinking, optimizing food for health. 34th EFFoST International Conference, Nov 2020, Tel Aviv (on line), Israel. . ⟨hal-03182220⟩