Physicochemical characterization of rice bran from different locations by classical and omics analysis

Millena Cristina Barros Santos (1) , Nathalie Barouh (2) , Erwann E. Durand (2, 3) , Bruno Barea (2, 3) , Mélina Robert (2) , Valerie Micard (2) , Valerie Lullien-Pellerin (2) , Pierre P. Villeneuve (2, 3) , Luiz Claudio Cameron (1) , Elisabeth P. Ryan (4) , Mariana Simões Larraz Ferreira (1) , Claire Bourlieu-Lacanal (2)

1 UNIRIO - Universidade Federal do Estado do Rio de Janeiro
2 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
3 Cirad-PERSYST - Département Performances des systèmes de production et de transformation tropicaux
4 CSU - Colorado State University [Fort Collins]

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Millena Cristina Barros Santos, Nathalie Barouh, Erwann E. Durand, Bruno Barea, Mélina Robert, et al.. Physicochemical characterization of rice bran from different locations by classical and omics analysis. SYM 20 - Valorization of Rice Bran. Mini-symposium on 4th International Conference on Global Food Security 2020, Dec 2020, Online and On Demand, France. ⟨hal-03161289⟩