Is it possible to identify ancient wine production using biomolecular approaches?

Léa Drieu (1) , Maxime Rageot (2, 3) , Nathan Wales (1) , Ben Stern (4) , Jasmine Lundy (1) , Maximilian Zerrer (2) , Isabella Gaffney (5, 6) , Manon Bondetti (1) , Cynthianne Spiteri (2) , Jane Thomas-Oates (5) , Oliver Craig (1)

1 BioArch - Departments of Archaeology [York]
2 Eberhard Karls Universität Tübingen = Eberhard Karls University of Tuebingen
3 Department of Pre- and Protohistory, Ludwig-Maximilians-Universität Munich
4 Department of Archaeological and Forensic Sciences, Faculty of Life Sciences [Bradford]
5 Department of Chemistry [York]
6 University of York [York, UK]

Domaines: Chimie analytique; Biologie moléculaire; Chimie organique; Archéologie et Préhistoire

Léa Drieu, Maxime Rageot, Nathan Wales, Ben Stern, Jasmine Lundy, et al.. Is it possible to identify ancient wine production using biomolecular approaches?. STAR: Science & Technology of Archaeological Research, 2020, 6 (1), pp.16-29. ⟨10.1080/20548923.2020.1738728⟩. ⟨hal-03134276⟩