Ceramic vessels and food consumption: Chalcis as a major production and distribution center in the Byzantine and Frankish periods

Nikos D. Kontogiannis , Stefania S. Skartsis , Giannis Vaxevanis , S.Y. Waksman (1, 2, 3)

1 CNRS - Centre National de la Recherche Scientifique
2 ArAr - Archéologie et Archéométrie
3 MOM - Maison de l'Orient et de la Méditerranée - Jean Pouilloux

The goal of this paper is to combine the results of long-term archaeological research in central Greece for the period between the 9th and the 15th century with the chemical and typological reports concerning the local ceramic production of Chalcis. We present a model of thought that integrates ceramic typology with agricultural management, food production and food consumption. We also discuss the extent to which changes in diet and dining habits could be discerned through our material.

Domaines: Archéologie et Préhistoire

Nikos D. Kontogiannis, Stefania S. Skartsis, Giannis Vaxevanis, S.Y. Waksman. Ceramic vessels and food consumption: Chalcis as a major production and distribution center in the Byzantine and Frankish periods. S.Y. Waksman (ed.). Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean, pp.239-254, 2020, 978-2-35668-070-9. ⟨hal-03070438⟩