Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel ( Barbus barbus )

Faiez Hentati (1) , Mohamed Barkallah , Ali Ben Atitallah , Mouna Dammak , Ibtihel Louati , Guillaume Pierre (1) , Imen Fendri , Hamadi Attia , Philippe Michaud (1) , Slim Abdelkafi

1 IP - Institut Pascal

Domaines: Biochimie [q-bio.BM]; Génie des procédés

Faiez Hentati, Mohamed Barkallah, Ali Ben Atitallah, Mouna Dammak, Ibtihel Louati, et al.. Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel ( Barbus barbus ). BioMed Research International , 2019, 2019, pp.1-14. ⟨10.1155/2019/2907542⟩. ⟨hal-03052638⟩