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Perspectives on the Economics of the Environment in the Shadow of Coronavirus: COVID‑19: Disruption of Local Food Supply Chains Could Hamper Sustainable Agricultural Practices

Audrey Laude 1 Elodie Brûlé-Gapihan
1 REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292
Keywords : COVID-19 Coronavirus Local Food Chains Agriculture Organic farming
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https://hal.archives-ouvertes.fr/hal-02962542
Contributor : Audrey Laude Connect in order to contact the contributor
Submitted on : Friday, October 9, 2020 - 12:11:56 PM
Last modification on : Wednesday, November 3, 2021 - 7:37:18 AM

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Audrey Laude, Elodie Brûlé-Gapihan. Perspectives on the Economics of the Environment in the Shadow of Coronavirus: COVID‑19: Disruption of Local Food Supply Chains Could Hamper Sustainable Agricultural Practices. Environmental and Resource Economics, Springer, 2020, 76 (4), pp.447-517. ⟨10.1007/s10640-020-00493-2⟩. ⟨hal-02962542⟩

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