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Bread-making quality predictions of multi-trait assisted genomic selection

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https://hal.archives-ouvertes.fr/hal-02942672
Contributor : Nathalie Bernard <>
Submitted on : Friday, September 18, 2020 - 10:28:07 AM
Last modification on : Friday, September 17, 2021 - 5:32:04 PM

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  • HAL Id : hal-02942672, version 1

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Sarah Ben Sadoun, Renaud Rincent, Jerome Auzanneau, Francois-Xavier Oury, Bernard Rolland, et al.. Bread-making quality predictions of multi-trait assisted genomic selection. 1. International Wheat Congress, International Wheat Congress; Wheat inititive, Jul 2019, Saskatoon, Canada. ⟨hal-02942672⟩

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