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Surface enhanced Raman spectroscopy for bacteria analysis: a review

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https://hal.archives-ouvertes.fr/hal-02919975
Contributor : Agnès Bussy <>
Submitted on : Monday, August 24, 2020 - 12:01:09 PM
Last modification on : Tuesday, June 15, 2021 - 2:30:18 PM

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Elie Akanny, Anne Bonhommé, François Bessueille, Sandrine Bourgeois, Claire Bordes. Surface enhanced Raman spectroscopy for bacteria analysis: a review. Applied Spectroscopy Reviews, Taylor & Francis, 2020, pp.1-43. ⟨10.1080/05704928.2020.1796698⟩. ⟨hal-02919975⟩

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