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Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties

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https://hal.archives-ouvertes.fr/hal-02903150
Contributor : Isabelle ADT Connect in order to contact the contributor
Submitted on : Monday, July 20, 2020 - 4:57:55 PM
Last modification on : Saturday, September 24, 2022 - 3:18:04 PM

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Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami T. Khorchani, Halima El-Hatmi. Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties. Food Technology and Biotechnology, University of Zagreb, 2020, 58 (2), ⟨10.17113/ftb.58.02.20.6337⟩. ⟨hal-02903150⟩

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