V. M. Caselato-sousa and J. Amaya-farfán, State of knowledge on amaranth grain: a comprehensive review, Journal of Food Science, vol.77, pp.93-104, 2012.

C. Ott, I. Lacatusu, G. Badea, I. A. Grafu, D. Istrati et al., Exploitation of amaranth oil fractions enriched in squalene for dual delivery of hydrophilic and lipophilic actives, Industrial Crops and Products, vol.77, pp.342-352, 2015.

C. Ott, I. Lacatusu, G. Badea, I. A. Grafu, D. Istrati et al., Exploitation of amaranth oil fractions enriched in squalene for dual delivery of hydrophilic and lipophilic actives, Industrial Crops and Products, vol.77, pp.342-352, 2015.

V. M. Caselato-sousa and J. Amaya-farfán, State of knowledge on amaranth grain: a comprehensive review, Journal of Food Science, vol.77, pp.93-104, 2012.