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Food at School: Between Science and Norm

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https://hal.archives-ouvertes.fr/hal-02879772
Contributor : Laboratoire Geriico <>
Submitted on : Wednesday, June 24, 2020 - 11:30:27 AM
Last modification on : Thursday, June 25, 2020 - 3:38:17 AM

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Simona de Iulio, Susan Kovacs, Christian Orange, Denise Orange-Ravachol, Davide Borrelli. Food at School: Between Science and Norm. Viviane Clavier; Jean-Philippe de Oliveira. Food and Health: Actor Strategies in Information and Communication, ISTE Wiley, pp.99-128, 2019, 978-1-786-30262-5. ⟨hal-02879772⟩

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