F. Ahmed and R. Ali, Bioactive compounds and antioxidant activity of fresh and processed white cauliflower, BioMed research international, 2013.

R. Amarowicz, M. Naczk, and F. Shahidi, Antioxidant activity of crude tannins of canola and rapeseed hulls, Journal of the American Oil Chemists' Society, vol.77, pp.957-961, 2000.

A. , Official methods of analysis, Journal -Association of Official Analytical Chemists, 1995.

M. D. Archivio, C. Filesi, R. Varì, and B. Scazzocchio, Bioavailability of the polyphenols: Status and controversies, International Journal of Molecular Sciences, vol.11, pp.1321-1342, 2010.

A. M. Ares, M. J. Nozal, and J. Bernal, Determination of broccoli health promoting compounds, Journal of Chromatography A, vol.1313, pp.87-95, 2013.

S. A. Banihani, Radish (Raphanus sativus) and diabetes, Nutrients, vol.9, pp.1-9, 2017.

C. Batista, L. Barros, A. M. Carvalho, and I. C. Ferreira, Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and "tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescences, Food and Chemical Toxicology, vol.49, issue.6, pp.1208-1214, 2011.

J. Bekir, M. Mars, J. Pierre, and J. Bouajila, Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves. Food and Chemical Toxicology, vol.55, pp.470-475, 2013.

C. Hilario, L. Shimshock, R. Ng, C. Bingham, J. P. Christopher et al., , 2015.

, Screening Carica papaya native promoters driving stilbene synthase expression in Arabidopsis thaliana for resveratrol glucoside (piceid) synthesis, Plant Biotechnology Reports, vol.9, pp.307-317

M. E. Cartea, M. Francisco, P. Soengas, and P. Velasco, Phenolic compounds in Brassica vegetables, Molecules, vol.16, issue.1, pp.251-280, 2010.

G. H. Choi, J. H. Ro, B. J. Park, D. Y. Lee, M. S. Cheong et al.,

J. H. Kim, Benzaldehyde as a new class plant growth regulator on Brassica campestris, Journal of Applied Biological Chemistry, vol.59, pp.159-164, 2016.

M. El-esawi, Taxonomic relationships and biochemical genetic characterization of Brassica resources: Towards a recent platform for germplasm improvement and utilization, Annual Research & Review in Biology, vol.8, issue.4, pp.1-11, 2015.

J. Fang and Y. Zhang, Icariin, an anti-atherosclerotic drug from Chinese medicinal herb horny goat weed, Frontiers in Plant Science, vol.8, pp.1-6, 2017.

M. B. Filho, D. C. Caputo, P. J. Marin, and S. Chang, The mechanism of auriculotherapy: A case report based on the fractal structure of meridian system. African, Journal of Traditional, Complementary and Alternative Medicines, vol.11, issue.3, pp.30-37, 2014.

F. Fratianni, F. Cardinale, A. Cozzolino, T. Granese, S. Pepe et al., Polyphenol composition and antioxidant activity of two autochthonous Brassicaceae of the Campania region, Southern Italy, International Journal of Food Sciences and Nutrition, vol.5, pp.66-70, 2014.

M. Ganzera, A. Aberham, and H. Stuppner, Development and validation of an HPLC/UV/MS method for simultaneous determination of 18 preservatives in grapefruit seed extract, Journal of Agricultural and Food Chemistry, vol.54, pp.3768-3772, 2006.

A. C. Garcés-mejía, N. J. Pino, and G. A. Peñuela, Effect of secondary metabolites present in Brassica nigra root exudates on anthracene and phenanthrene degradation by rhizosphere microorganism, Journal of Environmental Engineering and Science, vol.35, pp.203-209, 2017.

A. Gholamhoseinian, H. Fallah, F. Sharifi, and M. Mirtajaddini, The inhibitory effect of some Iranian plants extracts on the alpha glucosidase, Iranian Journal of Basic Medical Sciences, vol.11, issue.1, pp.1-9, 2008.

S. Habtemariam, The chemistry of Moringa stenopetala-Nonoil components. The African and Arabian Moringa Species, pp.49-58, 2017.

C. Hafsi, H. Falleh, M. Saada, R. Ksouri, and C. Abdelly, Potassium deficiency alters growth, photosynthetic performance, secondary metabolites content, and related antioxidant capacity in Sulla carnosa grown under moderate salinity, Plant Physiology and Biochemistry, vol.118, pp.609-617, 2017.

M. Hameed, B. Sultana, F. Anwar, M. Aslam, M. Mushtaq et al., Changes in proximate composition, biochemical and antioxidant attributes of broccoli (Brassica oleracea L.) in relation to foliar application of selected plant growth regulators, Pakistan Journal of Botany, vol.47, pp.1685-1691, 2015.

I. Herr, V. Lozanovski, P. Houben, P. Schemmer, and M. W. Büchler, Sulforaphane and related mustard oils in focus of cancer prevention and therapy, Wiener Medizinische Wochenschrift, vol.163, pp.80-88, 2013.

M. Ishida, M. Hara, N. Fukino, T. Kakizaki, and Y. Morimitsu, Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables, Breeding Science, vol.64, issue.1, pp.48-59, 2014.

S. H. Jo, C. Y. Cho, K. S. Ha, J. Y. Lee, H. Y. Choi et al., Apostolidis E. In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia), Journal of Food Biochemistry, vol.42, issue.5, pp.3-8, 2018.

D. M. Kasote, S. S. Katyare, M. V. Hegde, and H. Bae, Significance of antioxidant potential of plants and its relevance to therapeutic applications, International Journal of Biological Sciences, vol.11, issue.8, pp.982-991, 2015.

M. J. Kohoude, F. Gbaguidi, P. Agbani, M. A. Ayedoun, S. Cazaux et al., Chemical composition and biological activities of extracts and essential oil of Boswellia dalzielii leaves, Pharmaceutical Biology, vol.55, issue.1, pp.33-42, 2017.

M. Krishnaveni and S. Saranya, Gas chromatography-mass spectrophotometry analysis of phytochemicals in Brassica hirta seeds, International Journal of Advanced Life Sciences, vol.9, issue.2, pp.243-248, 2016.

A. J. Lowe, A. E. Jones, A. F. Raybould, M. Trick, C. L. Moule et al., Transferability and genome specificity of a new set of microsatellite primers among, Molecular Ecology Notes, vol.2, pp.7-11, 2002.

G. Mackinney, Absorption of light by chlorophyll, Journal of Biological Chemistry, vol.1, pp.315-322, 1941.

M. M. Marzouk, A. S. Nowaihi, S. A. Kawashty, and N. A. Saleh, Chemosystematic studies on certain species of the family Brassicaceae (Cruciferae) in Egypt, Biochemical Systematics and Ecology, vol.38, issue.4, pp.680-685, 2010.

S. Mnif and S. Aifa, Cumin (Cuminum cyminum L.) from traditional uses to potential biomedical applications, Chemistry and Biodiversity, vol.12, pp.733-742, 2015.

S. M. Moustafa, B. M. Menshawi, G. M. Wassel, K. Mahmoud, and M. Mounier, Screening of some plants in Egypt for their cytotoxicity against four human cancer cell lines, International Journal of PharmTech Research, vol.6, issue.3, pp.1074-1084, 2014.

H. Nawaz, M. A. Shad, and A. Rauf, Optimization of extraction yield and antioxidant properties of Brassica oleracea Convar Capitata Var L. leaf extracts, Food Chemistry, vol.242, pp.182-187, 2018.

E. S. Ong, J. S. Cheong, and D. Goh, Pressurized hot water extraction of bioactive or marker compounds in botanicals and medicinal plant materials, Journal of Chromatography A, vol.1112, pp.92-102, 2006.

E. Penas, J. M. Pihlava, C. Vidal-valverde, and J. Frias, Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts. LWT -Food Science and Technology, vol.48, pp.16-23, 2012.

K. Rafi?ska, P. Pomastowski, J. Rudnicka, A. Krakowska, A. Maru?ka et al., Effect of solvent and extraction technique on composition and biological activity of Lepidium sativum extracts, Food Chemistry, vol.289, pp.16-25, 2019.

R. Rahmani, S. Beaufort, A. S. Villarreal-soto, P. Taillandier, J. Bouajila et al., Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity, Food Biosciences, vol.30, 2019.
URL : https://hal.archives-ouvertes.fr/hal-02292063

V. Ramamurthy and K. D. Devi, Phytochemical profiling of ethanolic leaves extract of Brassica oleracea capitata DC, European Journal of Biomedical and Pharmaceutical sciences, vol.4, pp.297-302, 2017.

C. Reif, E. Arrigoni, F. Berger, D. Baumgartner, and L. Nyström, Lutein and ?-carotene content of green leafy Brassica species grown under different conditions. LWT -Food Science and Technology, vol.53, pp.378-381, 2013.

A. Rodgman and T. Perfetti, The chemical components of tobacco and tobacco smoke, 2016.

E. Rosa, M. David, and M. H. Gomes, Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons, Journal of the Science of Food and Agriculture, vol.81, issue.12, pp.1145-1149, 2001.

J. A. Rothwell, V. Knaze, and R. R. Zamora, Polyphenols: Dietary assessment and role in the prevention of cancers, Clinical Nutrition, vol.20, issue.1, pp.1-11, 2017.

S. Sancheti, H. L. Seung, E. L. Jae, and Y. S. Sung, Screening of Korean medicinal plant extracts for ?-glucosidase inhibitory activities, Iranian Journal of Pharmaceutical Research, vol.10, issue.2, pp.261-264, 2011.

N. M. Shalaby, H. I. Abd-alla, H. F. Aly, M. A. Albalawy, K. H. Shaker et al., Preliminary in vitro and in vivo evaluation of antidiabetic activity of Ducrosia anethifolia boiss and its linear furanocoumarins, BioMed Research International, pp.1-13, 2014.

E. Small, Kales and collards: Crops for a warming polar climate, Biodiversity, vol.13, issue.3-4, pp.265-276, 2012.

D. Sohretoglu, M. Y. Baran, R. Arroo, and U. A. Kuruuzum, Recent advances in chemistry, therapeutic properties and sources of polydatin, Phytochemistry Reviews, vol.17, pp.973-1005, 2018.

E. N. Souza, E. M. Williamson, J. A. Hawkins, I. T. Vale, and G. I. Stafford, Which plants used in ethnomedicine are characterized? Phylogenetic patterns in traditional use related to research effort, Frontiers in Plant Science, vol.9, pp.1-12, 2018.

H. Suzuki, Y. Ohnishi, Y. Furusho, S. Sakuda, and S. Horinouchi, Novel benzene ring biosynthesis from C3 and C4 primary metabolites by two enzymes, Journal of Biological Chemistry, vol.281, pp.36944-36951, 2006.

C. Tavares, C. Liberato, S. M. Morais, C. Emanuel, D. C. Magalhães et al.,

D. O. Silva, Physicochemical properties and mineral and protein content of honey samples from Ceará State, Northeastern Brazil, Food Science and Technology, vol.33, issue.1, pp.38-46, 2013.

T. Tyagi and M. Agarwal, Phytochemical screening and GC-MS analysis of bioactive constituents in the ethanolic extract of Pistia stratiotes L. and Eichhornia crassipes (Mart.) solms, Journal of Pharmacognosy and Phytochemistry, vol.6, pp.195-206, 2017.

A. Ulubelen, R. R. Kerr, and T. O. Mabry, Two new neoflavonoids and cglycosylflavones from Passiflora serratodigitata, Phytochemistry, vol.8, pp.1145-1147, 1982.

S. F. Vaughn and M. A. Berhow, Glucosinolate hydrolysis products from various plant sources: PH effects, isolation, and purification. Industrial Crops and Product, vol.21, pp.193-202, 2005.

P. Velasco, M. Francisco, D. A. Moreno, F. Ferreres, V. C. Garcea et al., Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics, Phytochemical Analysis, vol.22, issue.2, pp.144-152, 2011.

J. Wu, Y. X. Yuan, X. W. Zhang, J. Zhao, X. Song et al., Mapping QTLs for mineral accumulation and shoot dry biomass under different Zn nutritional conditions in Chinese cabbage (Brassica rapa L. ssp. pekinensis), Plant and Soil, vol.310, issue.1-2, pp.25-40, 2008.

M. Yahyaoui, J. Bouajila, S. Cazaux, and M. Abderrabba, The impact of regional locality on chemical composition, antioxidant and biological activities of Thymelaea hirsuta L. extracts, Phytomedicine, vol.41, pp.13-23, 2018.

M. Znati, H. Ben-jannet, S. Cazaux, J. P. Souchard, F. H. Skhiri et al., Antioxidant, 5-Lipoxygenase inhibitory and cytotoxic activities of compounds isolated from the Ferula lutea flowers, Molecules, vol.19, pp.16959-16975, 2014.