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Genetics of meat and carcass traits

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https://hal.inrae.fr/hal-02835167
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 9:53:50 AM
Last modification on : Tuesday, May 11, 2021 - 3:06:29 PM

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  • HAL Id : hal-02835167, version 1
  • PRODINRA : 57112

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Citation

Pierre Sellier. Genetics of meat and carcass traits. The genetics of the pig, CAB International, 1998. ⟨hal-02835167⟩

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