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Communication Dans Un Congrès Année : 2002

Influence of forage feeding on the composition and organoleptic properties of meat and dairy products : Bases for a "terroir" effect

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hal-02764208 , version 1 (04-06-2020)

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  • HAL Id : hal-02764208 , version 1
  • PRODINRA : 72296

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Jean Baptiste J. B. Coulon, Alessandro Priolo. Influence of forage feeding on the composition and organoleptic properties of meat and dairy products : Bases for a "terroir" effect. 19. General Meeting of the European Grassland Federation, May 2002, La Rochelle, France. ⟨hal-02764208⟩

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