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Influence of forage feeding on the composition and organoleptic properties of meat and dairy products : Bases for a "terroir" effect

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https://hal.inrae.fr/hal-02764208
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Submitted on : Thursday, June 4, 2020 - 7:49:39 AM
Last modification on : Tuesday, July 20, 2021 - 4:03:19 AM

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  • HAL Id : hal-02764208, version 1
  • PRODINRA : 72296

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Jean Baptiste J. B. Coulon, Alessandro Priolo. Influence of forage feeding on the composition and organoleptic properties of meat and dairy products : Bases for a "terroir" effect. 19. General Meeting of the European Grassland Federation, May 2002, La Rochelle, France. ⟨hal-02764208⟩

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