Hal will be stopped for maintenance from friday on june 10 at 4pm until monday june 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Genetics of pig meat quality: a review

Complete list of metadata

https://hal.inrae.fr/hal-02715984
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 8:34:54 PM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

Identifiers

  • HAL Id : hal-02715984, version 1
  • PRODINRA : 112077

Collections

Citation

Pierre Sellier, Gabriel Monin. Genetics of pig meat quality: a review. Journal of Muscle Foods, Wiley, 1994, 5, pp.187-219. ⟨hal-02715984⟩

Share

Metrics

Record views

6