Hal will be stopped for maintenance from friday on june 10 at 4pm until monday june 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Genetics of pig meat quality: a review

Pierre Sellier 1 Gabriel Monin 2
1 SGQA - Station de Génétique Quantitative et Appliquée
2 Station de recherches sur la viande
Document type :
Journal articles
Complete list of metadata
https://hal.inrae.fr/hal-02715984
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 8:34:54 PM
Last modification on : Tuesday, June 22, 2021 - 3:10:04 PM

Identifiers

  • HAL Id : hal-02715984, version 1
  • PRODINRA : 112077

Collections

INRAE | INRA | GENETIQUE_ANIMALE

Citation

Pierre Sellier, Gabriel Monin. Genetics of pig meat quality: a review. Journal of Muscle Foods, Wiley, 1994, 5, pp.187-219. ⟨hal-02715984⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

6