HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Relationship between glycolytic potential and ultimate pH in bovine, porcine and ovine muscles

W. Przybylski P. Vernin 1 Gabriel Monin 1
1 Station de recherches sur la viande
Document type :
Journal articles
Complete list of metadata
https://hal.inrae.fr/hal-02708646
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 4:31:06 PM
Last modification on : Wednesday, June 23, 2021 - 3:40:34 AM

Identifiers

  • HAL Id : hal-02708646, version 1
  • PRODINRA : 121095

Collections

INRAE | INRA

Citation

W. Przybylski, P. Vernin, Gabriel Monin. Relationship between glycolytic potential and ultimate pH in bovine, porcine and ovine muscles. Journal of Muscle Foods, Wiley, 1994, 5, pp.245-255. ⟨hal-02708646⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

2