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Relationship between glycolytic potential and ultimate pH in bovine, porcine and ovine muscles

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Submitted on : Monday, June 1, 2020 - 4:31:06 PM
Last modification on : Wednesday, June 23, 2021 - 3:40:34 AM

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  • HAL Id : hal-02708646, version 1
  • PRODINRA : 121095

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W. Przybylski, P. Vernin, Gabriel Monin. Relationship between glycolytic potential and ultimate pH in bovine, porcine and ovine muscles. Journal of Muscle Foods, Wiley, 1994, 5, pp.245-255. ⟨hal-02708646⟩

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