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A review of the causes of variation in muscle glycogen content and ultimate pH in pigs

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https://hal.inrae.fr/hal-02706938
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Submitted on : Monday, June 1, 2020 - 3:47:26 PM
Last modification on : Saturday, April 24, 2021 - 3:33:19 AM

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  • HAL Id : hal-02706938, version 1
  • PRODINRA : 103038

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Xavier Fernandez, E. Tornberg. A review of the causes of variation in muscle glycogen content and ultimate pH in pigs. Journal of Muscle Foods, Wiley, 1991, 2, pp.209-235. ⟨hal-02706938⟩

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