HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

A review of the causes of variation in muscle glycogen content and ultimate pH in pigs

Xavier Fernandez 1 E. Tornberg
1 Station de recherches porcines
Document type :
Journal articles
Complete list of metadata
https://hal.inrae.fr/hal-02706938
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 3:47:26 PM
Last modification on : Saturday, April 24, 2021 - 3:33:19 AM

Identifiers

  • HAL Id : hal-02706938, version 1
  • PRODINRA : 103038

Collections

INRAE | INRA

Citation

Xavier Fernandez, E. Tornberg. A review of the causes of variation in muscle glycogen content and ultimate pH in pigs. Journal of Muscle Foods, Wiley, 1991, 2, pp.209-235. ⟨hal-02706938⟩

Export

BibTeX TEI DC DCterms EndNote Datacite

Share

Metrics

Record views

10